Engineering solutions

Dry ice production equipment, turnkey

A pelletizer is only as stable as the liquid CO₂ that feeds it. We design the part of the workshop that decides whether it runs every shift: the tank, pressure building, piping to the machine and the raw material supply behind it.

Dry ice pellets produced from liquid carbon dioxide

What a dry ice workshop consists of

UnitWhy it mattersWhat we size
Cryogenic liquid CO₂ tankraw material reserve between deliveries30–50 m³ depending on output
Pressure building coilholds 18–21 bar at the pelletizer inletfor continuous, not average, draw-off
Insulated liquid lineliquid does not flash on the way to the machineshortest run the layout allows
Pelletizer or block press3, 16, 19 mm pellets or blocksfor your market and shift pattern
Flash gas vent line55–60% of the flow leaves as gasrouted outdoors, away from air intakes
Gas detection and ventilationCO₂ collects at floor levelalarms at 0.5% and 1.5%
Units a pelletizer needs to produce consistent pellets

How much liquid CO₂ it takes

In pelletizing only 40–45% of the liquid becomes ice; the rest flashes off and carries away the heat needed to freeze it. Without returning that gas to liquefaction the norm is 2.2–2.5 kg of liquid CO₂ per kilogram of pellets.

Pellet outputLiquid CO₂Per 8-hour shiftPer month, 22 shifts
100 kg/h230 kg/h1.8 t40 t
200 kg/h460 kg/h3.7 t81 t
300 kg/h690 kg/h5.5 t121 t
400 kg/h920 kg/h7.4 t162 t
Liquid CO₂ demand without flash gas recovery

This is the workshop's main constraint: the tank is sized to the raw material delivery schedule, not to the catalogue. For a 200 kg/h line running full shifts, a 50 m³ tank is less than two weeks of supply.

How we put the solution together

  1. Output and market: how much product, which pellet size, and whether demand is seasonal.
  2. Raw material: liquid CO₂ demand, grade (food market means food grade to ISBT), minimum delivery and distance to the filling plant.
  3. Tank and pressure: volume for one full road tanker plus a working reserve, pressure building for continuous draw-off.
  4. Layout: positions of the tank, pelletizer and product store, liquid lines and gas venting.
  5. Installation, commissioning and staff training; pressure vessel documentation.

The norms and start-up pitfalls are covered in How much liquid CO₂ a tonne of dry ice takes. A working Ukrainian example is IceLab: Kyiv and Lviv, up to 400 kg/h, a 60-tonne raw material store.

Frequently asked questions

Can a pelletizer run from CO₂ cylinders?

Only a small laboratory unit. A production pelletizer draws hundreds of kilograms of liquid an hour: a 100 kg/h line empties a 40 l cylinder in about six minutes. Production needs a stationary tank with pressure building.

Why do pellets come out soft and sublimate quickly?

Most often the inlet pressure has dropped below the pelletizer's band. Continuous heavy draw-off cools the tank and pressure falls; without a pressure building coil sized for that flow the machine presses low-density pellets.

Does dry ice for food have to be made from food-grade CO₂?

Yes. Pelletizing purifies nothing — whatever is in the liquid ends up in the pellet and sublimates onto the product. For food, catering and pharmaceuticals the raw material has to be food grade to ISBT.

Equipment for this solution

CO₂ Lab engineering team at work

Let us size the equipment for your consumption

Send your monthly gas consumption and site conditions — an engineer will work out the tank volume, vaporizer capacity and scope of supply.