Supply of equipment for laboratory quality control of carbon dioxide (CO₂): CO₂ purity, dew point, moisture content and other controlled impurities. Laboratory setups for CO₂ producers, food plants and beverage manufacturers.
Carbon dioxide for beverages and food must meet the purity requirements of ISBT (International Society of Beverage Technologists), EIGA (European Industrial Gases Association) and the Ukrainian DSTU standards. That means controlling not only CO₂ purity but also moisture, dew point, oxygen, hydrocarbons, sulphur compounds, benzene and other trace impurities.
We equip laboratories for CO₂ producers (including biogenic CO₂ recovery plants), breweries and soft-drink bottlers, food processors and dry ice manufacturers — from a basic incoming-inspection kit to a full analytical laboratory.
Scope of supply
- CO₂ purity analysers
- Dew point and moisture analysers
- Oxygen, hydrocarbon and sulphur compound detectors
- Sampling systems for liquid and gaseous CO₂
- Calibration gases and consumables